Comparison microscope identification of a cheese bitemark: A case report

Journal of Forensic Odonto-Stomatology

Volumn 20, Issue 1, 2002, Pages 13-16

  Bernitz, H ^a   Kloppers, B A ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Bitemarks; Cheese; DMC comparison microscope

Indexed keywords

SILASTIC;

ARTICLE; BITE; CASE REPORT; CHEESE; DENTISTRY; FORENSIC IDENTIFICATION; HOMICIDE; HUMAN; POLICE; PRIORITY JOURNAL;

EID: 0036284205     PISSN: 0258414X     EISSN: 22196749     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. A suggested classification of marks in foodstuffs in forensic dental analysis
2. Bitemarks in chocolate: A case report
3. Scanning electron microscopy in the identification of bite marks in foodstuffs
4. Comparison of bitemarks left in foodstuffs with models of the suspect's dentitions as a means of identifying a perpetrator
5. Review of bite mark evidence
6. Statistical evidence for the individuality of human dentition
7. Comparitive review of bite mark cases from Pretoria, South Africa
8. Identification from bite mark in cheese
9. Comparison of bitemarks in foodstuffs by computer imaging: A case report
10. Successful identification of a bite mark in a sandwich
11. Bite marks in apples - Forensic aspects
12. An inquiry into the nature of proof