Studies on the criteria of cadmium pollution in growth media of vegetable crops based on the hygienic limit of cadmium in food

Journal of Plant Nutrition

Volumn 25, Issue 5, 2002, Pages 957-968

  Wu zhong, Ni ^a   Xin xian, Long ^a   Xiao e, Yang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

APIUM; APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE; BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. CHINENSIS; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 0036282552     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1081/PLN-120003931     Document Type: Article

References (18)

1. Studies on cadmium toxicity in plants: A review
2. Accumulation of cadmium in crop plants and its consequences to human health
3. Human health effects of exposure to cadmium
4. Controlling cadmium in the human chain: Review and relationale based on health effects
5. Solubility of lead, zinc and copper added to mineral soils
6. The effect of pH on the uptake of cadmium by four plant species grown in flowing solution culture
7. Relative concentrations of cadmium and zinc in tissue of selected food plants grown on sludge-treated soils
8. The effects of cadmium and zinc interactions on the accumulation and tissue distribution of zinc and cadmium in lettuce and spinach
9. The influence of the form of nitrogen nutrition on uptake and distribution of cadmium in lettuce varieties
10. Uptake and distribution of cadmium in maize inbred lines
11. Cadmium accumulation and distribution in cucumber plant
12. Cadmium uptake by cucumber plants as affected by fluctuations in nutrient solution cadmium concentration during growth
13. Bioavailability of Cd to food crops in relation to heavy metal content of sludge-amended soil
14. Cadmium uptake and distribution in three cultivars of lactuca Sp.