BA and sucrose increase vase life of cut Eustoma flowers

HortScience

Volumn 37, Issue 3, 2002, Pages 547-549

  Huang, Kuang Liang ^a   Chen, Wen Shaw ^a  

^a NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

Ethylene; Eustoma grandiflorum; Respiration

Indexed keywords

ETHYLENE; GLUCOSE; SUGAR (SUCROSE);

PULSE TREATMENTS;

PLANTS (BOTANY);

EUSTOMA; EUSTOMA GRANDIFLORUM;

EID: 0036275985     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.3.547     Document Type: Article

References (14)

1. Cytokinin accumulation and action: Biochemical, genetic, and molecular approaches
2. The cause of bent neck in cut roses
3. Gibberellin and temperature influence carbohydrate content and flowering in Phalaenopsis
4. Effect of kinetin IAA and gibberellin on ethylene production and their interaction in growth of seedlings
5. Senescence and postharvest physiology of cut flowers. Part 2
6. Improvement of vase life and petal color expression in several cultivars of cut Eustoma flowers using sucrose with 8-hydroxyquinoline sulfate
7. Effect of silver thiosulfate complex (STS) in combination with sucrose on the vase life of cut sweet pea flowers
8. The effect of sucrose on the flower bud opening of Madelon cut roses
9. Mechanisms of a synergistic effect of kinetin on auxin induced ethylene production: Suppression of auxin conjugation
10. The biosynthesis and metabolism of cytokinins
11. Vascular blockage, water absorption, stomatal opening, and respiration of cut 'Better times' roses treated with 8-hydroxyquinoline citrate and sucrose
12. Improvement of opening of cut gladioli flowers by pretreatment with high sugar concentrations
13. Effect of sucrose on response of cut carnations to kinetin, ethylene and abscisic acid