Incubation time, cultivar, and storage duration affect onion lachrymatory factor quantification

HortScience

Volumn 37, Issue 3, 2002, Pages 567-570

  Kopsell, David E ^a   Randle, William M ^a   Schmidt, Norman E ^a  

^a UNIVERSITY OF NEW HAMPSHIRE   (United States)

Author keywords

(Z,E) propanethial S oxide; Allium cepa; Flavor; Gas chromatography; In vivo hydrolysis; Thiosulfinates; Trans (+) S (1 propenyl) L cysteine sulfoxide

Indexed keywords

CARBOXYLIC ACIDS; CULTIVATION; FLAVORS; GREENHOUSES; HYDROLYSIS; SULFUR COMPOUNDS;

LACHRYMATORY FACTOR;

PLANTS (BOTANY);

ALLIUM; ALLIUM CEPA;

EID: 0036275775     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.3.567     Document Type: Article

References (20)

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