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Volumn 68, Issue 2, 2002, Pages 517-529
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Thermal and structural characterization of commercial α-, β-, and γ-cyclodextrins
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Author keywords
cyelodextrin; cyclodextrin; cyclodextrin; Differential scanning calorimetry (DSC); Evolved gas analysis (EGA); Simultaneous thermogravimetry and differential thermal analysis (STA); Thermomechanical analysis (TMA); X ray diffractometry (XRD)
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Indexed keywords
CRYSTAL STRUCTURE;
DEHYDRATION;
DIFFERENTIAL SCANNING CALORIMETRY;
HYDRATES;
MOLECULAR STRUCTURE;
PURIFICATION;
PYROLYSIS;
THERMODYNAMIC PROPERTIES;
X RAY DIFFRACTION ANALYSIS;
CYCLODEXTRINS;
HYDRATED CRYSTAL STRUCTURES;
SUGARS;
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EID: 0036275281
PISSN: 14182874
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1016043920156 Document Type: Conference Paper |
Times cited : (44)
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References (40)
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