Thinning 'Golden Delicious' and spur 'Delicious' with combinations of carbamates and NAA

HortScience

Volumn 37, Issue 3, 2002, Pages 534-538

  Marini, Richard P ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Carbaryl; Fruit set; Fruit size; Malus xdomestica; Oxamyl

Indexed keywords

ACETIC ACID; ESTERS; NAPHTHALENE;

FRUIT YIELD;

FRUITS;

MALUS; MALUS DOMESTICA; MALUS X DOMESTICA;

EID: 0036275239     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.3.534     Document Type: Article

References (12)

1. Effect of 1-naphthyl N-Methylcarbamate (Sevin) on thinning apples
2. Effect of spray volume and time of NAA application on fruit size and cropping of Redcheif 'Delicious' apple
3. Chemical thinning of spur 'Golden Delicious' and 'Starkrimson Delicious' with sevin and vydate
4. Comparison of sevin and vydate for thinning apples
5. Effects of the additive tween 20 and relatively low temperatures on apple thinning by naphthaleneacetic acid sprays
6. Chemically thinning spur 'Delicious' apples with carbaryl, NAA, and ethephon at various stages of fruit development
7. Oxamyl is an effective apple fruit thinner when used alone or when combined with other thinners
8. Evaluation of two methods for estimating average fruit weight for apple trees
9. Chemical thinning of spur-type 'Delicious' apple trees
10. The influence of naphthaleneacetic acid and naphthaleneacetamide during a four-year period on thinning and subsequent flowering of apples
11. Some factors affecting chemical thinning of Golden Delicious apples with naphthaleneacetic acid plus tween 20