SCOPUS 정보 검색 플랫폼

Volumn 26, Issue 3, 2002, Pages 141-145

Kinetic studies with crude tomato alcohol dehydrogenase;Ham Özüt Domates Alkol Dehidrojenazιyla Kinetik Çalιşmalar

Author keywords

Alcohol dehydrogenase; Dalziel coefficients; Enzyme kinetics; Tomato

Indexed keywords

ACTIVATION ENERGY; ALCOHOLS; ENZYME KINETICS; ETHANOL; PH EFFECTS;

COEFFICIENTS;

AGRICULTURE;

ENZYME;

LYCOPERSICON ESCULENTUM;

EID: 0036274877 PISSN: 1300011X EISSN: None Source Type: Journal
DOI: 10.3906/tar-0103-6 Document Type: Article

Times cited : (2)

References (12)

1
- 0017184389
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
- (1976) Anal. Biochem , vol.72 , pp. 248-254
- Bradford, M.¹

2
- 84986469573
- Developmental regulation of the expression of alcohol dehydrogenase in ripening tomato fruits
- (1990) J. Food Biochem , vol.14 , pp. 421-433
- Brady, C.J.¹ Longhurt, T.J.² Tung, H.F.³

4
- 0002449883
- Volatile components of tomato fruit and plant parts: Relationship and biogenesis
- (Ed. R. Teranishi. R.G. Buttery). American Chemical Society, Washington, DC
- (1993) Bioactive Volatile Compounds from Plants , pp. 22-34
- Buttery, R.G.¹ Ling, L.C.²

5
- 0020160166
- Tomato alcohol dehydrogenase: Purification and substrate specificity
- (1982) Arch. Biochem. Biophys , vol.21 , pp. 605-615
- Chase, T.¹ Bicsak, T.A.² Kann, L.R.³ Reiter, A.⁴

6
- 2142708607
- Enzyme kinetics
- (Ed. P.C. Engel). BIOS Scientific Pub. San Diego
- (1996) Enzymology Labfax , pp. 77-115
- Engel, P.C.¹

7
- 84986773252
- The enzymic breakdown of lipids to volatile and non-volatile carbonyl fragments in disrupted tomato fruits
- (1977) J. Sci. Food Agric , vol.28 , pp. 863-868
- Galliard, T.¹ Matthew, J.A.² Wright, A.J.³ Fishwick, M.⁴

8
- 0000023568
- Biological roles and biochemistry of the lipoxygenase pathway
- (1995) Hort. Sci , vol.30 , pp. 197-205
- Gardner, H.W.¹

9
- 0001168933
- Metabolism of unsaturated fatty acids in tomato fruit: Linoleic and linolenic acids as precusors of hexanal
- (1972) Plant and Cell Physiol , vol.13 , pp. 449-459
- Salunkhe, D.K.¹ Jadhav, S.² Singh, B.³

10
- 0000591492
- Electrophoretic analyses of selected enzymes from tomato cultivars with different fruit maturation
- (1983) J. Agric. Food Chem , vol.13 , pp. 1366-1368
- Stein, E.R.¹

11
- 0002547596
- Enzymes involved in the metabolic pathway leading to 3-methylbulanal in tomato fruit
- (Ed. A.J. Taylor, D.S. Mottram). The Royal Soc. Chem., Cambridge, UK
- (1996) Flavor Science: Recent Developments , pp. 130-133
- van der Hijden, H.T.W.M.¹ Bom, I.J.²

12
- 2142768738
- Green note aroma volatile production by using tomato tissue as catalyst
- In press
- (2001) World J. Microb. Biotechnol
- Yilmaz, E.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.