Mechanisms of action of apple thinning chemicals

HortScience

Volumn 37, Issue 3, 2002, Pages 471-474

  Dennis Jr , Frank G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 0036274015     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.3.471     Document Type: Conference Paper

References (44)

1. Abscission and thinning of young fruit and their regulation by plant hormones and bioregulators
2. Apple thinning with chemical sprays
3. Effect of 1-naphthyl N-methylcarbamate (Sevin) on thinning apples
4. Thinning of spur 'Delicious' apples by shade, terbacil, carbaryl, and ethephon
5. Apple thinning by photosynthetic inhibition
6. Peach and apple thinning by shading and photosynthetic inhibition
7. Fruit drop and ethylene evolution and the effects of 1-naphthyl N-methylcarbamate on them in apple fruitlets
8. Effect of thinning sprays on metabolism of growth substances in the apple
9. Effects of gibberellins and naphthalenacetic acid on fruit development in seedless apple clones
10. Apple
11. Thinning apples with Sevin
12. The history of fruit thinning
13. 14 naphthaleneacetic acid in the apple and peach
14. Relations between the concentration of diffusable and extractable gibberellin-like substances and the alternate-bearing behavior in apple as affected by chemical fruit thinning
15. Possible hormonal modes of action of three apple thinning agents
16. Chemical thinning of flowers and fruits
17. Control of abscission of apples with emphasis on thinning and pre-harvest drop
18. Mode of action of benzyladenine when used as a chemical thinner on apples
19. Effects of naphthaleneacetic acid on fruit setting and development in the apple
20. Translocation properties of carbaryl in relation to its use as an apple fruitlet thinner
21. Studies of fruit development in relation to plant hormones. II. The effect of naphthalene acetic acid on fruit set and fruit development in apples
22. The absorption, translocation and metabolism of 1-naphthaleneacetic acid applied to apple leaves
23. The influence of chemical thinners on fruit set and size, seed development, and pre-harvest drop of apples
24. The embryo and endosperm in relation to fruit development, with special reference to the apple, Malus Sylvestris
25. The dual action of naphthaleneacetic acid in thinning of apples
26. 14C-indoleacetic acid and sucrose in excised apple pedicels
27. Ethylene evolution and apple fruit thinning
28. 14C-Sucrose translocation in apple
29. Studies on the mechanism of fruit abscission in apple and peach
30. NAA and Sevin on composition, development and abscission of apple fruit
31. Einfluss der fruchtausdunnung auf fruchtansatz, frucht-und treibwachstum
32. The influence of chemical thinners and seeds on the growth rate of apples
33. The effect of NAA and BA on carbon dioxide assimilation by shoot leaves of spur-type 'Delicious' and 'Empire' apple trees
34. A possible explanation of how naphthalene acetic acid thins apples
35. Embryo abortion as mechanism of "hormone" thinning of fruit
36. Synthetic growth regulators: Mode of action and application in fruit production
37. Ethylene evolution in apple following post-bloom thinning sprays
38. Developments in the chemical thinning of apple and pear
39. Chemical thinning of apples
40. Response of apple trees to aminoethoxyvinylglycine (AVG) with emphasis on apical dominance, fruit set, and mechanism of action of fruit thinning chemicals
41. Site and mode of action of 1-naphthyl N-methylcarbamate (Sevin) in thinning apples
42. Benzyladenine as a chemical fruit thinner for 'McIntosh' apples. I. Fruit thinning effects and associated relationships with photosynthesis, assimilate translocation, and nonstructural carbohydrates