Opportunities in using biotechnology to maintain postharvest quality and safety of fresh produce

HortScience

Volumn 37, Issue 3, 2002, Pages 467-468

  Kader, Adel A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036273822     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.3.467     Document Type: Short Survey

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