Pathways involved in mild gastrointestinal inflammation induced by a low level exposure to a food contaminant

Digestive Diseases and Sciences

Volumn 47, Issue 6, 2002, Pages 1308-1315

  Anton, Pauline M ^a,b   Theodorou, Vassilia ^a   Roy, Sabine ^a   Fioramonti, Jean ^a   Bueno, Lionel ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Diquat; Gut inflammation; Mast cells; NF B; Prostanoids; Radical oxygen species

Indexed keywords

5 (3,5 DI TERT BUTYL 4 HYDROXYBENZYLIDENE) 2 METHOXYIMINO 4 THIAZOLONE; ALLOPURINOL; CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITOR; DIMETHYL SULFOXIDE; DIQUAT; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MYELOPEROXIDASE; OXYGEN RADICAL; PROSTANOID; TRANSCRIPTION FACTOR; XANTHINE OXIDASE INHIBITOR;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIGESTIVE SYSTEM INFLAMMATION; ENZYME ACTIVITY; FOOD CONTAMINATION; MAST CELL; NONHUMAN; OXIDATIVE STRESS; PATHOGENESIS; PRIORITY JOURNAL; RAT;

ANIMALS; COLITIS; CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITORS; CYCLOOXYGENASE INHIBITORS; DIQUAT; FOOD CONTAMINATION; GASTRITIS; HERBICIDES; HYPERPLASIA; ISOENZYMES; MALE; MAST CELLS; NF-KAPPA B; OXIDATIVE STRESS; PHENOLS; PROSTAGLANDIN-ENDOPEROXIDE SYNTHASES; PYRROLIDINES; RATS; RATS, WISTAR; THIAZOLES; THIOCARBAMATES;

EID: 0036270463     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015322514547     Document Type: Article

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