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American Journal of Alternative Agriculture

Volumn 17, Issue 2, 2002, Pages 55-74

Variation in organic standards prior to the National Organic Program

(2) Fetter, T Robert a Caswell, Julie A a

a UNIVERSITY OF MASSACHUSETTS (United States)

Author keywords

Organic agriculture; Organic certification standards; Organic labeling; Organic market

Indexed keywords

FOOD MARKET; FOOD PRODUCTION; ORGANIC FARMING; STANDARDS;

UNITED STATES;

EID: 0036269166 PISSN: 08891893 EISSN: None Source Type: Journal
DOI: 10.1079/AJAA200210/AJA200210 Document Type: Article

Times cited : (22)

References (20)

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11
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12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.