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Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1208-1211

Effect of iron on the color of barley and other cereal porridges

(1) Theuer, R a

a NORTH CAROLINA STATE UNIVERSITY (United States)

Author keywords

Barley (Hordeum vulgate L.); Electrolytic iron; Ferrous fumarate; Iron; Proanthocyanidin free

Indexed keywords

AVENA; HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0036266449 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb09478.x Document Type: Article

Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.