Dependence of activities of polysaccharide hydrolases and oxidases from Cerrena unicolor on the source of carbon and aromatic acids in culture medium

Applied Biochemistry and Microbiology

Volumn 38, Issue 3, 2002, Pages 210-213

  Elisashvili, V ^a   Kachlishvili, E ^a   Bakradze, M ^a  

^a INSTITUTE OF PHYSICS   (Georgia)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDE; AROMATIC CARBOXYLIC ACID; AROMATIC COMPOUND; BETA GLUCOSIDASE; CARBON; CARBOXYMETHYLCELLULOSE; CELLOBIOSE; FUNGAL ENZYME; GLUCONATE SODIUM; GLUCOSE; HYDROLASE; LACCASE; LACTOSE; LIGNIN PEROXIDASE; MANGANESE; MANNITOL; MICROCRYSTALLINE CELLULOSE; OXIDOREDUCTASE; PEROXIDASE; POLYSACCHARIDE; PROTEIN; SODIUM; VANILLIC ACID; VANILLIN; VERATRYL ALCOHOL; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BIOSYNTHESIS; CERRENA UNICOLOR; CULTURE MEDIUM; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME RELEASE; FUNGUS; FUNGUS CULTURE; METABOLISM; NONHUMAN; PROTEIN SYNTHESIS; SECRETION;

CERRENA; CERRENA UNICOLOR; CITRUS RETICULATA; FUNGI;

EID: 0036264879     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015407005093     Document Type: Article

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