Comparison of embryonated chicken eggs with MDCK cell culture for the isolation of swine influenza virus

Canadian Journal of Veterinary Research

Volumn 66, Issue 2, 2002, Pages 117-121

  Clavijo, Alfonso ^a   Tresnan, Dina B ^a   Jolie, Rika ^a   Zhou, En Min ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CELL CULTURE; CELL STRAIN; CHI SQUARE TEST; CONTROLLED STUDY; EXPERIMENTAL INFECTION; INOCULATION; NONHUMAN; NOSE SMEAR; SENSITIVITY ANALYSIS; SWINE; SWINE INFLUENZA VIRUS; VIROGENESIS; VIRUS ISOLATION; VIRUS SHEDDING; VIRUS STRAIN;

ANIMALS; CELL LINE; CHICK EMBRYO; EGGS; INFLUENZA A VIRUS; NASAL CAVITY; ORTHOMYXOVIRIDAE INFECTIONS; SENSITIVITY AND SPECIFICITY; SPECIFIC PATHOGEN-FREE ORGANISMS; SWINE; SWINE DISEASES;

ANIMALIA; GALLUS GALLUS; INFLUENZA VIRUS; SIMIAN IMMUNODEFICIENCY VIRUS; SUS SCROFA; SWINE INFLUENZA VIRUS;

EID: 0036263702     PISSN: 08309000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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