Induction time of crystallization in vegetable oils, comparative measurements by differential scanning calorimetry and diffusive light scattering

Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1057-1064

  Toro Vazquez, J ^a   Herrera Coronado, V ^b   Dibildox Alvarado, E ^a   Charo Alonso, M ^a   Gomez Aldapa, C ^b  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Crystallization; Fisher Turnbull equation; Triacylglyceride nucleation

Indexed keywords

MARTES PENNANTI;

EID: 0036262853     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09453.x     Document Type: Article

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