Studies and biological assays in corn tortillas made from fresh masa prepared by extrusion and nixtamalization processes

Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1196-1199

  Martinez Flores H E ^b   Martianez Bustos F ^a   Figueroa, J D C ^a   Gonzalez Hernandez J ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Biological assay; Extrusion; Nixtamalization; PER; Proteins solubility

Indexed keywords

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 0036259550     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09476.x     Document Type: Article

References (38)

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