Ecophysiological effects of CO2 enrichment on bottle gour in plastic house

Chinese Journal of Applied Ecology

Volumn 13, Issue 4, 2002, Pages 429-432

  Zhu, Shidong ^a   Xu, Wenjuan ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bottle gourd; CO2 enrichment; Facility culture; Photosynthesis; Yield

Indexed keywords

CARBON DIOXIDE ENRICHMENT; CROP PLANT; ECOPHYSIOLOGY; GREENHOUSE ECOSYSTEM;

CARBON DIOXIDE;

AGRICULTURE; ARTICLE; CARBOHYDRATE METABOLISM; CROP; CUCUMBER; METABOLISM; PHOTOSYNTHESIS; PHYSIOLOGY;

AGRICULTURE; CARBOHYDRATE METABOLISM; CARBON DIOXIDE; CROPS, AGRICULTURAL; CUCURBITACEAE; PHOTOSYNTHESIS;

EID: 0036247184     PISSN: 10019332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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8. 2 enrichment on cucumber yield and the cause analysis
9. Biochemical changes during sprouting and formation of the corms of Chinese water chestnut