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Volumn 5, Issue 1, 2002, Pages 8-14

Taste masking science and technology applied to compacted oral solid dossage - Part 1

Author keywords

[No Author keywords available]

Indexed keywords

DRUG; FLAVORING AGENT; PEPPERMINT; PHOSPHATIDIC ACID; SODIUM CHLORIDE; SOLVENT; SWEETENING AGENT; CALCIUM PHOSPHATE DIBASIC; CROSPOVIDONE; ETHYL CELLULOSE; EUDRAGIT; EUDRAGIT RS; EXCIPIENT; LACTOSE; MACROGOL; MICROCRYSTALLINE CELLULOSE; POLYMER; ALCOHOL; ALGINIC ACID; BENZETHONIUM CHLORIDE; BETA CYCLODEXTRIN; CARBOXYMETHYLCELLULOSE; CHOLESTEROL; CLARITHROMYCIN; CYCLOHEXANE; FLUOROURACIL; HYDROXYPROPYLCELLULOSE; IBUPROFEN; INDOMETACIN; KETOPROFEN; METHYLCELLULOSE; PHENACETIN; POLYSORBATE 80; POVIDONE; RIBOFLAVIN; SPARFLOXACIN; STARCH; TALC; THEOPHYLLINE; TIAGABINE; TRIACETIN; UNINDEXED DRUG; WATER;

EID: 0036243357     PISSN: 10998012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.