Assessment of individual seed vigor and seed lot heterogeneity by room temperature phosphorescence

Seed Science and Technology

Volumn 30, Issue 1, 2002, Pages 187-196

  Veselova, T V ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036240338     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Biochemical aspects of seed vigour
2. Evaluation of alterations induced by accelerated ageing in soybean seeds by the method of delayed fluorescence
3. The influence of genotype, temperature and moisture on seed longevity in chickpea, cowpea and soya bean
4. International rules for seed testing
5. The relevance of seed membrane lipids to imbibitional chilling effects
6. The influence of temperature, moisture and oxygen on period of seed viability in barley, broad beans and peas
7. Deteriorative changes associated with the loss of viability of stored desiccation-tolerant and desiccation-sensitive seeds
8. The glassy state and accelerated ageing of soybeans
9. Reversal of the effects of ageing in soybean seeds
10. The kinetics of seed imbibition: Controlling factors and relevance to seedling vigor
11. Quantifying the viability loss in scotch pine seeds under various storage conditions
12. Delayed luminescence of air-dry soybean seeds as a measure of their viability
13. Determination of viability and longevity of seeds by Luminescence Method
14. Prevention of imbibition injury in low vigour soybean Embryonic Axes by Osmotic Control of Water Uptake