Allergy to azufaifa fruit and latex

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 57, Issue 5, 2002, Pages 460-461

  Alvarado, M I ^a   Moneo, I ^a   Gonzalo, M A ^a   Alvarez Eire, M ^a   Diaz Perales A ^a  

^a HOSPITAL INFANTA CRISTINA   (Spain)

Author keywords

Anaphylaxis; Azufaifa; Chitinases; Cross reactivity; Fruit allergy; Hypersensitivity; Immunoblotting; Latex

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; CHITINASE; CORTICOSTEROID; LATEX;

ABDOMINAL PAIN; ADULT; ALLERGY; ANGIONEUROTIC EDEMA; ARTICLE; CASE REPORT; CLINICAL FEATURE; CONTROLLED STUDY; DIARRHEA; DYSPNEA; FEMALE; FOOD ALLERGY; FRUIT; HUMAN; IMMUNOBLOTTING; PRICK TEST; PRIORITY JOURNAL; RHINOCONJUNCTIVITIS; RISK FACTOR; SYMPTOM; URTICARIA; WHEEZING;

ADULT; ANTIBODY SPECIFICITY; CROSS REACTIONS; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; LATEX; LATEX HYPERSENSITIVITY;

EID: 0036238111     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2002.23566.x     Document Type: Article

References (5)

1. Allergy to azufaifo (Ziziphus jujuba) a case of hypersensitivity infrequent
2. Class I chitinases with hevein-like domain, but not class 11 enzymes, are relevant chestnut and avocado allergens
3. Hevein-like protein domains as possible cause for allergen cross-reactivity between latex and banana
4. Molecular and biochemical classification of plant-derived food allergens
5. Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating