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Volumn 10, Issue 7, 2002, Pages 2155-2160

1-Aza-sugars from D-Glucose. Preparation of 1-Deoxy-5-dehydroxymethyl-Nojirimycin, its analogues and evaluation of glycosidase inhibitory activity

(4) Patil, Nitin T a John, Sheeja a Sabharwal, Sushma G a Dhavale, Dilip D a

a UNIVERSITY OF PUNE (India)

Author keywords

[No Author keywords available]

Indexed keywords

1 DEOXY 5 DEHYDROXYMETHYLNOJIRIMYCIN; 2 HYDROXYETHYLPIPERIDINE TRIOL; 3,4,5 PIPERIDINE TRIOL; GLUCOSE; GLYCOSIDASE; NOJIRIMYCIN; PIPERIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ALMOND; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SYNTHESIS; ENZYME INHIBITION; HYDROGENATION; NONHUMAN; REDUCTION;

AZA COMPOUNDS; ENZYME INHIBITORS; GLUCOSAMINE; GLUCOSE; GLUCOSIDASES; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROPHOTOMETRY, INFRARED;

PRUNUS DULCIS VAR. SATIVA;

EID: 0036237444 PISSN: 09680896 EISSN: None Source Type: Journal
DOI: 10.1016/S0968-0896(02)00073-1 Document Type: Article

Times cited : (55)

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