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Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 98-100, Issue , 2002, Pages 123-134

Optimizing ammonia processing conditions to enhance susceptibility of legumes to fiber hydrolysis: Alfalfa

(5) Ferrer, A a Byers, F M b Sulbaran de Ferrer B a Dale, B E c Aiello, C a

a UNIVERSIDAD DEL ZULIA (Venezuela)

b TEXAS A AND M UNIVERSITY (United States)

c Michigan State University (United States)

Author keywords

Alfalfa; Ammonia; Enzymatic hydrolysis; Sugars

Indexed keywords

AMMONIA; CARBOHYDRATE DERIVATIVE; CELLULASE;

ALFALFA; BIOTRANSFORMATION; CONFERENCE PAPER; FIBER; HYDROLYSIS; INCUBATION TIME; LEGUME; MOISTURE; REDUCTION; TEMPERATURE DEPENDENCE;

AMMONIA; BIOTECHNOLOGY; CARBOHYDRATES; CELLULOSE; FABACEAE; HYDROLYSIS; KINETICS; LIGNIN; MEDICAGO SATIVA; OXIDATION-REDUCTION; POLYSACCHARIDES;

MEDICAGO SATIVA;

EID: 0036237113 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1385/ABAB:98-100:1-9:123 Document Type: Conference Paper

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.