Acid and fermented silage characterization and determination of apparent digestibility coefficient of crude protein for pacu Piaractus mesopotamicus

Journal of the World Aquaculture Society

Volumn 33, Issue 1, 2002, Pages 57-62

  Vidoiti, Rose Meire ^a,b   Carneiro, Dalton Jose ^a   Viegas, Elisabete Maria Macedo ^a,b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; DIET; SILAGE;

ARUNDINARIA; FRAXINUS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; PIARACTUS; PIARACTUS MESOPOTAMICUS; SACCHARUM; SACCHARUM HYBRID CULTIVAR; TILAPIA;

EID: 0036236133     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2002.tb00478.x     Document Type: Article

References (14)

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5. On the acid digestion method for the determination of chromic oxyde as an index substance in the study of digestibility of fish feed
6. Fish silage-Its prospect and future in Indonesia
7. Comparacion Tecnico-Economica de Ensilados Quimicos y Biologicos de Pescado
8. On the digestion of food protein by gold-fish (Carassius auratus L.) and rainbow trout (Salmo irideus G.)
9. Subproductos pesqueros
10. Comparison of chromic oxide, crude fibre, polyethylene and acid insoluble ash as dietary markers for the estimation of apparent digestibility coefficients in rainbow trout
11. Acid fish silages. Effect of preheating and addition of phosphoric and citric acids on the biochemical quality