Effects of different feeding methods on growth and harvest traits of young Alpine kids

Small Ruminant Research

Volumn 44, Issue 1, 2002, Pages 81-87

  Genandoy, H ^a   Sahlu, T ^a   Davis, J ^a   Wang, R J ^a   Hart, S P ^a   Puchala, R ^a   Goetsch, A L ^a  

^a LANGSTON UNIVERSITY   (United States)

Author keywords

Goat; Kid; Milk intake; Supplement

Indexed keywords

CAPRA HIRCUS;

EID: 0036235527     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(02)00039-1     Document Type: Article

References (16)

1. Integration of amino acid metabolism in the ruminant
2. Production of heavy kids. I. Influence of age and mode of weaning on the performance of kids slaughtered at 26.5-29 kg
3. Contribution of visceral organs to animal energy expenditures
4. Raising pre-weaned goat kids for cabrito
5. Effects of different management practices on preweaning and early postweaning growth of Alpine kids
6. Goat meat production
7. Folate in goat milk products with reference to other vitamins and minerals: A review
8. Effects of all-milk diet on weight gain, organ development, carcass characteristics and tissue composition, including fatty acids and cholesterol contents of growing male goats
9. Producing goat meat for cabrito
10. Carcass quality of the Granadina goats under intake of specific milk replacers
11. Effects of age and quality level on the palatability of goat meat
12. Effect of restricted milk intakes on performance of goat kids
13. Comparison of goat milk standards with cow milk standards for analysis of somatic cell count, fat and protein in goat milk