Alfalfa root carbohydrates and regrowth potential in response to fall harvests

Crop Science

Volumn 42, Issue 3, 2002, Pages 754-765

  Dhont, Catherine ^a   Castonguay, Yves ^b   Nadeau, Paul ^b   Bélanger, Gilles ^b   Chalifour, François P ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MEDICAGO; MEDICAGO SATIVA; RANGIFER TARANDUS;

EID: 0036235336     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2002.7540     Document Type: Article

References (36)

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2. 13C pulse-chase labeling during regrowth of alfalfa
3. Root protein and vegetative storage protein are key organic nutrients for alfalfa shoot regrowth
4. Response of alfalfa and birdsfoot trefoil to shoot removal and root anoxia
5. Fall cutting management affects yield and persistence of alfalfa in Atlantic Canada
6. Dynamics of biomass and N accumulation of alfalfa under three N fertilization rates
7. Effects of harvesting systems on yield, persistence, and nutritive value of alfalfa
8. A simple colorimetric method for the determination of sugar in fruit and vegetables
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10. Harvest management of alfalfa Nutrient yield vs. forage quality, and relationship to persistence
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12. Differential accumulation of oligosaccharides and freezing tolerance of alfalfa
13. Plant survival and root and bud composition of alfalfa populations selected for contrasting fall dormancy
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15. Fall harvest management of alfalfa. I. Date of fall harvest and length of growth period prior to fall harvest
16. The control of carbon acquisition by roots
17. Assimilate partitioning in three white clover cultivars in the autumn, and the effect of defoliation
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19. Effects of height and frequency of cutting on the yield, persistence, chemical composition and food reserves of alfalfa
20. Organic food reserves in relation to the growth of alfalfa and other perennial herbaceous plants
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22. 2 fixation and reserves in nodulated Medicago sativa L. during regrowth
23. Seasonal changes in nonstructural carbohydrates, protein, and macronutrients in roots of alfalfa, red clover, sweetclover, and birdsfoot trefoil
24. Cold and heat tolerance
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28. Alfalfa cutting frequency and date of fall cutting
29. Fall harvesting and alfalfa yield, persistence and quality
30. 2 effects
31. Frost tolerance and biochemical changes during hardening and dehardening in contrasting white clover populations
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34. A role for nitrogen reserves in forage regrowth and stress tolerance