Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon

Food and Chemical Toxicology

Volumn 40, Issue 6, 2002, Pages 801-808

  Hambly, R J ^a   Saunders, M ^b   Rijken, P J ^c   Rowland, I R ^d  

^a TNO BIBRA International Ltd   (United Kingdom)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^d UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Apoptosis; Colon cancer; Diet; Rats

Indexed keywords

1,2 DIMETHYLHYDRAZINE; CALCIUM; CARBOHYDRATE; FAT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CANCER RISK; CARBOHYDRATE DIET; COLON CARCINOGENESIS; COLON CARCINOMA; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET; HIGH RISK POPULATION; LOW FAT DIET; NONHUMAN; RAT;

ANIMALS; APOPTOSIS; BODY WEIGHT; COLON; COLONIC NEOPLASMS; DIET; DNA; RATS; RATS, SPRAGUE-DAWLEY; RISK FACTORS;

EID: 0036234616     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(02)00019-4     Document Type: Article

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