Economic changes imposed by mycotoxins in food grains: Case study of deoxynivalenol in winter wheat

Advances in Experimental Medicine and Biology

Volumn 504, Issue , 2002, Pages 271-276

  Schaafsma, Arthur W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; VOMITOXIN;

CANADA; CONFERENCE PAPER; ECONOMIC ASPECT; FOOD CONTAMINATION; FUSARIUM; HARVEST; MARKET; PRIORITY JOURNAL; RISK MANAGEMENT; WINTER WHEAT;

FUSARIUM; TRITICUM AESTIVUM;

EID: 0036234609     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-0629-4_28     Document Type: Conference Paper

References (10)

1. Prevention of human mycotoxicosis through risk assessment and risk management
2. Toxicology of mycotoxins
3. Economic and social impacts of Fusarium head blight: Changing farms and rural communities in the Northern Great Plains