Dietary protein intake significantly affects the serum creatinine concentration [1]

Kidney International

Volumn 61, Issue 5, 2002, Pages 1907-

  Butani, Lavjay ^a   Polinsky, Martin S ^a   Kaiser, Bruce A ^a   Baluarte, H Jorge ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMOGENIC SUBSTRATE; CREATININE; PROTEIN;

CREATININE BLOOD LEVEL; DIAGNOSTIC ACCURACY; DIET RESTRICTION; ENZYME CHEMISTRY; HUMAN; INTERMETHOD COMPARISON; INULIN CLEARANCE; KIDNEY FUNCTION TEST; LABORATORY DIAGNOSIS; LETTER; MEAT; PRIORITY JOURNAL; PROTEIN INTAKE;

EID: 0036233670     PISSN: 00852538     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1523-1755.2002.00342.x     Document Type: Letter

References (1)

1. Pronounced increase in serum creatinine concentration after eating cooked meat