Effect of pre-harvest chemical treatments on shelf life of pineapple fruit

Journal of Food Science and Technology

Volumn 39, Issue 1, 2002, Pages 53-54

  Talukdar, S ^a   Ahmed, F ^a  

^a ASSAM AGRICULTURAL UNIVERSITY   (India)

Author keywords

Kew pineapple; Pre harvest chemical treatment; Shelf life

Indexed keywords

ACIDITY; CALCIUM COMPOUNDS; HARVESTING; SPRAYING;

PRE-HARVEST CHEMICAL TREATMENT; SHELF LIFE;

FRUITS;

EID: 0036232126     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Respiration and ethylene production during ontogony of fruit
2. Effect of pre- and post-harvest treatments on storage life of sapota fruits CV Oval
3. Storage behaviour of kinow mandarin
4. Effect of pre-harvest application of GAs on post-harvest behaviour of mango fruit
5. The effect of post-harvest application of benzoic acid and 2, 4-D on extending the shelf life of pineapple
6. 3, alone and in different combination and coconut milk
7. Effect of preharvest spray of calcium on extending the shelf life of grape
8. The effect of post-harvest infiltration of calcium, magnesium or strontium on decay, firmness, respiration and ethylene production in apple