Biochemical characterization of aromatic and non-aromatic rice cultivars

Journal of Food Science and Technology

Volumn 39, Issue 1, 2002, Pages 55-58

  Basak, S ^a   Tyagi, R S ^a   Srivastava, K N ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Aromatic rice; Gel filtration; Rice protein; Solubility fractionation; Void volume

Indexed keywords

CHARACTERIZATION; FILTRATION; FRACTIONATION; GELS; MOLECULAR WEIGHT; PROTEINS; SOLUBILITY;

NON-AROMATIC CULTIVARS;

GRAIN (AGRICULTURAL PRODUCT);

FILTRATION; FRACTIONATION; GELS; MOLECULAR WEIGHT; PROTEINS; RICE;

EID: 0036231946     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Recent advances in the isolation and characterization of cereal protein
2. Cooked rice aroma and 2-acetyl-1-pyrroline
3. Evaluation of protein quality and properties in six varieties of Indonesian rice
4. Utilisation of rice in Japan
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6. Gel filtration and electrophoresis of soluble rice proteins extracted from long, medium and short grain varieties
7. Studies on the proteinaceous subcellular particles in rice endosperm
8. Extraction and characterization of rice proteins
9. Physio-chemical properties of protein of developing and mature rice grain
10. Properties of glutelin from mature and developing rice grain
11. Biochemical characterisation of rice glutelin