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Volumn 39, Issue 1, 2002, Pages 26-32

Effect of food preservatives on Acinetobacter genospecies isolated from meat

Author keywords

Acinetobacter; Genospecies; Preservatives; Refrigerator temperature; Room temperature; Time kill curve

Indexed keywords

FREEZING; LOW TEMPERATURE EFFECTS; MEATS; REFRIGERATION;

EID: 0036231681     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (44)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.