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Volumn 39, Issue 1, 2002, Pages 26-32
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Effect of food preservatives on Acinetobacter genospecies isolated from meat
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Author keywords
Acinetobacter; Genospecies; Preservatives; Refrigerator temperature; Room temperature; Time kill curve
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Indexed keywords
FREEZING;
LOW TEMPERATURE EFFECTS;
MEATS;
REFRIGERATION;
GENOSPECIES;
FOOD PRESERVATIVES;
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EID: 0036231681
PISSN: 00221155
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (8)
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References (44)
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