Effect of food preservatives on Acinetobacter genospecies isolated from meat

Journal of Food Science and Technology

Volumn 39, Issue 1, 2002, Pages 26-32

  Saha, S C ^a   Chopade, B A ^a  

^a UNIVERSITY OF PUNE   (India)

Author keywords

Acinetobacter; Genospecies; Preservatives; Refrigerator temperature; Room temperature; Time kill curve

Indexed keywords

FREEZING; LOW TEMPERATURE EFFECTS; MEATS; REFRIGERATION;

GENOSPECIES;

FOOD PRESERVATIVES;

EID: 0036231681     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

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