Effect of primary processing on microbial load of cauliflower and fenugreek

Journal of Food Science and Technology

Volumn 39, Issue 1, 2002, Pages 33-37

  Gomez, Saji ^a   Lata, ^a   Roy, Susanta K ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Bacteria; Cauliflower; Cool chamber; Cool store; Escherichia coli; Fenugreek; Fungi; Microbial load; Potassium metabisulphite; Precooling; Primary processing; Shrink wrapping

Indexed keywords

EID: 0036231310     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)