Packaging and storage studies on biscuits containing finger millet (ragi) flour

Journal of Food Science and Technology

Volumn 39, Issue 1, 2002, Pages 66-68

  Selvaraj, A ^a   Balasubrahmanyam, N ^a   Haridas Rao, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Accelerated and ambient conditions; Biscuit; Composite flour; Extractable fat acidity; Finger millet flour; Moisture content; Packaging materials; Sensory qualities; Shelf life

Indexed keywords

ACIDITY; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; PACKAGING MATERIALS; POLYESTERS; POLYPROPYLENES; SORPTION;

MILLET FLOUR;

FOOD PRODUCTS;

ACIDITY; MILLET; MOISTURE CONTENT; PACKAGING; POLYESTERS; POLYPROPYLENE; SORPTION;

EID: 0036229819     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Multiple range test for correlated and heteroscedastic means
2. Standard salt solution for static control of relative humidities between 5°C and 40°C