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Volumn 19, Issue 4, 2002, Pages 350-356
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Lack of mutagenicity of a red food colour impurity (1-carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in Phloxine B
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Author keywords
1 carboxyl 5,7 dibromo 6 hydroxy 2,3,4 trichloroxanthone (HXCA); Mutagenicity test; pH zone refining counter current chromatography; Phloxine B
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Indexed keywords
1 CARBOXYL 5,7 DIBROMO 6 HYDROXY 2,3,4 TRICHLOROXANTHONE;
FOOD DYE;
MUTAGENIC AGENT;
PHLOXINE;
UNCLASSIFIED DRUG;
AMES TEST;
ARTICLE;
CONTROLLED STUDY;
COUNTER CURRENT CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
MUTAGENICITY;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PH;
PRIORITY JOURNAL;
REFERENCE VALUE;
ULTRAVIOLET SPECTROSCOPY;
CHROMATOGRAPHY;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
EOSINE I BLUISH;
FOOD COLORING AGENTS;
FOOD CONTAMINATION;
HUMANS;
MUTAGENICITY TESTS;
XANTHENES;
XANTHONES;
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EID: 0036228864
PISSN: 0265203X
EISSN: None
Source Type: Journal
DOI: 10.1080/02652030110088851 Document Type: Article |
Times cited : (5)
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References (11)
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