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Volumn 19, Issue 4, 2002, Pages 350-356

Lack of mutagenicity of a red food colour impurity (1-carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in Phloxine B

Author keywords

1 carboxyl 5,7 dibromo 6 hydroxy 2,3,4 trichloroxanthone (HXCA); Mutagenicity test; pH zone refining counter current chromatography; Phloxine B

Indexed keywords

1 CARBOXYL 5,7 DIBROMO 6 HYDROXY 2,3,4 TRICHLOROXANTHONE; FOOD DYE; MUTAGENIC AGENT; PHLOXINE; UNCLASSIFIED DRUG;

EID: 0036228864     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110088851     Document Type: Article
Times cited : (5)

References (11)
  • 2
    • 85081425393 scopus 로고    scopus 로고
    • Code of Federal Regulations, D&C Red No. 28, Title 21 - Food and Drugs, Part 74.1328 (Washington, DC: US Government Printing Office)
    • (2000) , pp. 394-395
  • 5
    • 0008859521 scopus 로고
    • pH-zone-refining counter-current chromatography
    • US Patent 5 332 504
    • (1994)
    • Ito, Y.1    Weisz, A.2
  • 7
    • 85007848285 scopus 로고
    • Thin layer chromatography of synthetic dyes (VIII). On the decomposition products of xanthene dyes (3). Tetrachlorofluorescein and phloxine
    • (1968) Shokuhin Eiseigaku Zasshi , vol.9 , pp. 348-357
    • Kamikura, M.1
  • 9
    • 0031246435 scopus 로고    scopus 로고
    • Analysis of 1-carboxy-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone in the color additives D and C Red Nos. 27 and 28 (phloxine B) by liquid chromatography
    • (1997) Dyes and Pigments , vol.35 , pp. 101-110
    • Weisz, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.