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Volumn 22, Issue 1, 2002, Pages 27-38

Microbial enumeration in ready-to-eat foods and their relationship to good manufacturing practice

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0036224103     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2002.tb00328.x     Document Type: Article
Times cited : (17)

References (18)
  • 8
    • 0002656944 scopus 로고    scopus 로고
    • Microbiological guidelines for some ready-to-eat foods sampled at the point of sale: An expert opinion from the Public Health Laboratory Service (PHLS)
    • (1996) Microbiol. Digest , vol.13 , pp. 41-43
    • Gilbert, R.J.1
  • 17
    • 0034041527 scopus 로고    scopus 로고
    • Industry perspectives on the use of microbial data for hazard analysis and critical control point validation and verification
    • (2000) J. Food Prot. , vol.62 , pp. 815-818
    • Swanson, K.M.1    Anderson, J.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.