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Volumn 22, Issue 1, 2002, Pages 27-38
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Microbial enumeration in ready-to-eat foods and their relationship to good manufacturing practice
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIA (MICROORGANISMS);
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EID: 0036224103
PISSN: 01496085
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1745-4565.2002.tb00328.x Document Type: Article |
Times cited : (17)
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References (18)
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