Pigeonpea nutrition and its improvement

Journal of Crop Production

Volumn 5, Issue 1-2, 2002, Pages 227-260

  Saxena, K B ^a   Kumar, R V ^a   Rao, P V ^a  

^a INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

Author keywords

Amino acid; Breeding; Cajanus cajan (L.) Millsp.; Cooking time; Dehusking; Dhal; Fodder; Milling; Pigeonpea; Protein; Storage

Indexed keywords

ANIMALIA; CAJANUS CAJAN; PISUM SATIVUM;

EID: 0036221519     PISSN: 1092678X     EISSN: None     Source Type: Journal    
DOI: 10.1300/J144v05n01_10     Document Type: Review

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