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Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 1, 2002, Pages 49-56

Estimation of concentrations of antifungal agents allowed as food additives in foods and their daily intake based on official inspection results in Japan in fiscal year 1998

(8) Ishiwata, Hajimu a Abe, Yukiko a Kubota, Hiroki a Kawasaki, Yoko a Takeda, Yuiko a Maitani, Tamio a Nishijima, Motohiro a Fukasawa, Yoshinobu a

a NATIONAL INSTITUTE OF HEALTH SCIENCES (Japan)

Author keywords

Antifungal agent; Concentration in food; Daily intake; Diphenyl; Imazalil; O phenylphenol; Official inspection; Thiabendazole

Indexed keywords

ANTIFUNGAL AGENT; BIPHENYL; ENILCONAZOLE; FOOD ADDITIVE; HYDROXYBIPHENYL; TIABENDAZOLE;

ARTICLE; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD CONTROL; FOOD INTAKE; FOOD PROCESSING; JAPAN;

EID: 0036221439 PISSN: 00156426 EISSN: None Source Type: Journal
DOI: 10.3358/shokueishi.43.49 Document Type: Article

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.