Influence of dietary supplementation of herb extracts on volatile sulfur production in pig large intestine

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 1, 2002, Pages 18-23

  Ushida, Kazunari ^a   Maekawa, Makiko ^a   Arakawa, Tsutomu ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Herbs; Hydrogen sulfide; Large intestine; Methanethiol; Pig

Indexed keywords

HYDROGEN SULFIDE; PLANT EXTRACT; SULFUR DERIVATIVE; VOLATILE AGENT;

ANAEROBIC METABOLISM; ANIMAL TISSUE; ARTICLE; BACTERIAL METABOLISM; DIET SUPPLEMENTATION; HERB; MALE; NONHUMAN; SULFATE REDUCING BACTERIUM; SULFUR BACTERIUM; SWINE;

AJUGA; AJUGA DECUMBENS; ANIMALIA; BACTERIA (MICROORGANISMS); MENTHA; MENTHA X PIPERITA; PERILLA; PERILLA FRUTESCENS; SUS SCROFA;

EID: 0036221024     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.18     Document Type: Article

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