Determination of levamisole in livestock products using high performance liquid chromatography

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 1, 2002, Pages 6-9

  Sakamoto, Miho ^a   Takeba, Kazue ^a   Fujinuma, Kenji ^a   Jimbo, Katsuhiko ^a   Miyazaki, Tomoyuki ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

anthelmintic; HPLC; levamisole; livestock products

Indexed keywords

ACETIC ACID ETHYL ESTER; AMMONIA; ANTHELMINTIC AGENT; HYDROCHLORIC ACID; LEVAMISOLE; METHANOL;

ANALYTIC METHOD; ARTICLE; CATTLE; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; LIVER; LIVESTOCK; MUSCLE; NONHUMAN; SOLID PHASE EXTRACTION; SWINE;

BOS TAURUS; SUS SCROFA;

EID: 0036220063     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.6     Document Type: Article

References (7)

1. Determination of levamisole in plasma and animal tissues by gas chromatography with thermoionic specific detection
2. Confirmation of levamisole residues in cattle and swine livers by capillary gas chromatography-electron impact mass spectrometry
3. Determination of levamisole and thiabendazole in meat by HPLC and photodiode array detection
4. Determination of levamisole in animal tissues using liquid chromatography-thermospray mass spectrometry
5. The levamisole story