Role of meteorological factors in the formation of the plant nitrate pool

Biology Bulletin

Volumn 29, Issue 2, 2002, Pages 200-205

  Amelin, A A ^a   Amelina, S E ^a   Sokolov, O A ^a  

^a RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

Author keywords

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Indexed keywords

EID: 0036219459     PISSN: 10623590     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1014375504240     Document Type: Article

References (25)

1. Environmental conditions, mineral feeding, and nitrate content in tubers of different potato varieties
2. Effect of light and glucose on the induction of nitrate in reductase and on the distribution of nitrate in etiolated barley leaves
3. Effect of nitrogen fertilization and season of growth on nitrate content of spinach plants (Spinacia oieracea)
4. Nitrate accumulation in spinach
5. Environment and nitrates
6. Anaerobic nitrite production by plant cells and tissues: Evidence for two nitrate pools
7. Identification of the leaf vacuole as a major nitrate storage pool
8. Nitrates and potato
9. Colorimetric assay of nitrates in soils be the method of reduction top ammonia
10. Content of nitrate nitrogen in meadow grass as a function of fertilization on acidic and low-humus soils
11. Effects of nitrogen fertilizers on production and quality of potato tubers
12. Accumulation of nityrates in potato as a function of the norm and form of nitrogen fertilizers
13. Reduction of nitrates in plants
14. Influence of variety and mineral fertilization on the content of total and nitrate nitrogen in potato
15. Effects of different norms of nitrogen fertilizers and inhibitors of nitrification on accumulation of nitrates in vegetable cultures
16. Analysis of initial forms of cabbage for selection to lowered nitrate content
17. Predicted effect of temperature and N fertilization on crop response of four cultivates of head lettuce
18. Significance of nitrates in food and drinking water
19. Production of Beijing cabbage and contents of nitrates at different levels of nitrogen feeding and application of an inhibitor of nitrification
20. Accumulation of nitrates in vegetables