Detection of Agrobacterium vitis by polymerase chain reaction in grapevine bleeding sap after isolation on a semiselective medium

Vitis

Volumn 41, Issue 1, 2002, Pages 37-42

  Szegedi, E ^a   Bottka, S ^a  

^a FVM Szoleszeti es Boraszati Kutatointezete Kecskemet   (Hungary)

Author keywords

Agrobacterium vitis; Bleeding sap; Crown gall; Polymerase chain reaction; Sodium azide

Indexed keywords

NOPALINE; OCTOPINE; POLYGALACTURONASE; PRIMER DNA; SODIUM AZIDE; TARTARIC ACID; TRITON X 100; VITOPINE;

BACTERIAL STRAIN; BACTERIUM DETECTION; CULTIVAR; CULTURE MEDIUM; DIAGNOSTIC PROCEDURE; DNA DETERMINATION; GENETIC SELECTION; POLYMERASE CHAIN REACTION; SAP FLOW; SENSITIVITY AND SPECIFICITY;

AGROBACTERIUM TUMEFACIENS; AGROBACTERIUM VITIS;

EID: 0036219204     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Development of a new lysis solution for releasing genomic DNA from bacterial cells for DNA amplification by polymerase chain reaction
2. Isolation and characterization of Agrobacterium tumefaciens from the German vineregion Rheinpfalz
3. Crown gall of grape: Biology of Agrobacterium vitis and the development of disease control strategies
4. Isolation of Agrobacterium tumefaciens biovar 3 from grapevine galls and sap and from vineyard soil
5. Crown gall of grape: Biology and disease management
6. Biological control of grape crown gall by strain F2/5 is not associated with agrocin production or competition for attachment sites on grape cells
7. Organization and functional analysis of three T-DNAs from the vitopine Ti plasmid pTiS4
8. A simple and efficient PCR method for the detection of Agrobacterium tumefaciens in plant tumours
9. A rapid and sensitive method to detect Agrobacterium vitis in grapevine cuttings using the polymerase chain reaction
10. Genetic analysis of crown gall: Fine structure map of the T-DNA by site-directed mutagenesis
11. Universal PCR primers for the detection of phytopathogenic Agrobacterium strains
12. Characterization of the Agrobacterium vitis pehA gene and comparison of the encoded polygalacturonase with the homologous enzymes from Erwinia carotovora and Ralstonia solanacearum
13. The polymerase chain reaction and plant disease diagnosis
14. Rapid procedure for detection and isolation of large and small plasmids
15. Isolation of Agrobacterium vitis from grapevine propagating material by means of PCR after immunocapture cultivation
16. Spread of Agrobacterium tumefaciens in the vessels of the grapevine after natural infection
17. Genetic engineering of plants
18. A simple extraction procedure for efficient routine detection of pathogenic bacteria in plant material by polymerase chain reaction
19. The three ds of PCR-based genomic analysis of phytobacteria: Diversity, detection, and disease diagnosis
20. Agrobacterium vitis strain AB3 harbors two independent tartrate utilization systems, one of which is encoded by the Ti plasmid
21. Phytogenic relationships between Agrobacterium vitis isolates and their Ti plasmid
22. Detection of Pseudomonas savastanoi pv. savastanoi in olive plants by enrichment and PCR
23. Characterization of plasmid borne and chromosome encoded traits of Agrobacterium Biovar 1, 2 and 3 strains from France
24. Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase
25. PCR detection of Ti and Ri plasmids from phytopathogenic Agrobacterium strains
26. Amplification of different marker sequences for identification of Agrobacterium vitis strains
27. Opines in crown gall tumours induced by biotype 3 isolates of Agrobacterium lumefaciens
28. Agrobacterium vitis strain F2/5 contains tartrate and octopine utilization plasmids which do not encode functions for tumor inhibition on grapevine
29. Characterization of the virE operon of the Agrobacterium Ti plasmid pTiA6