Spore Rec-assay by dry sheet medium culture plate for bacterial counts

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 1, 2002, Pages 44-48

  Ueno, Seiichi ^a   Aoki, Kazuko ^a   Ishizaki, Mutsuo ^a  

^a Ibaraki Hygienic Laboratory   (Japan)

Author keywords

DNA DNA damaging activity; food additives; spore rec assay; TC) dry sheet medium culture plate (compactdry TC) for bacterial counts

Indexed keywords

3 (4,5 DIMETHYL 2 THIAZOLYL) 2,5 DIPHENYLTETRAZOLIUM BROMIDE; AGAR; BENZOIC ACID; CITRIC ACID; FOOD ADDITIVE; SODIUM SULFATE;

ANALYTIC METHOD; ARTICLE; ASSAY; BACILLUS SUBTILIS; BACTERIAL COUNT; BACTERIAL SPORE; CULTURE MEDIUM; DNA DAMAGE; METABOLIC ACTIVATION; NONHUMAN;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 0036219135     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.44     Document Type: Article

References (11)

1. The spore rec-assay of food additives from natural origin
2. The DNA-damaging activity of natural food additives (flavoring agents)
3. The DNA-damaging activity of natural food additives (flavoring agents) (II)
4. The DNA-damaging activity of natural food additives (III)
5. The DNA-damaging activity of natural food additives (IV)
6. The DNA-damaging activity of natural and synthetic food additives (V)
7. The DNA-damaging activity of natural food additives (VI)
8. Evaluation of dry sheet medium culture plate (compactdry TC) method for determining numbers of bacteria in food samples
9. The stability of messenger ribonucleic acid during sporulation in Bacillus subtilis
10. rec-Assay with spores of Bacillus subtilis with and without metabolic activation
11. Screening of the desmutagenic capacity of an extract from crude drug by spore rec-assay