Physicochemical and biochemical properties of actomyosin from striated adductor muscles of scallop (Zygochlamys patagonica) stored at 2-4 °C

Journal of Aquatic Food Product Technology

Volumn 11, Issue 1, 2002, Pages 79-87

  Paredi, María E ^a   Crupkin, Marcos ^a  

^a Departamento de Toxinas Marinas Centro Regional Buenos Aires Sur Servicio Nacional de Sanidad Y Calidad Agroalimentaria (SENASA)   (Argentina)

Author keywords

Actomyosin; Cold storage; Physicochemical and biochemical properties; Scallop

Indexed keywords

EID: 0036217607     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v11n01_07     Document Type: Article

References (27)