Structural details in soybeans: A new three-dimensional visualization method

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 721-724

  Kuensting, H ^a   Ogawa, Y ^a   Sugiyama, J ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

3 D; Cotyledon; Fluorescence; Imaging; Volume rendering

Indexed keywords

GLYCINE MAX; GLYCINE SOJA;

EID: 0036217148     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10665.x     Document Type: Article

References (10)

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5. The automatic thin sectioning and staining system for light microscopy: The tests by two trial products
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7. Advanced technique for three-dimensional visualization of compound distributions in a rice kernel
8. Magic beans
9. Visualization of sugar content in the flesh of a melon by near-infrared imaging
10. Three-dimensional image of sugar content visualization in a melon by spectral information