The influence of pre-fermentative practices on the dominance of inoculated yeast starter under industrial conditions

Journal of the Science of Food and Agriculture

Volumn 82, Issue 5, 2002, Pages 573-578

  Ciani, Maurizio ^a   Pepe, Vincenzo ^b  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Industrial vinification; Pre fermentative practices; Yeast microflora

Indexed keywords

FOOD SCIENCE;

SACCHAROMYCES;

EID: 0036215714     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1082     Document Type: Article

References (23)

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