Prolonged storage of 'Karuthacolomban' mango by modified atmosphere packaging at low temperature

Journal of Horticultural Science and Biotechnology

Volumn 77, Issue 2, 2002, Pages 153-157

  Illeperuma, C K ^a   Jayasuriya, P ^a  

^a UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

[No Author keywords available]

Indexed keywords

LETHRINIDAE; MANGIFERA INDICA;

EID: 0036215577     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2002.11511472     Document Type: Article

References (22)

1. Effects of storing mangoes in polythene bags at ambient temperatures
2. Exports
3. Effective packaging for fresh produce
4. Emulsion coating to extend postharvest life of mango (Magnifera indica cv. Manila)
5. Modified atmosphere packaging of mango and avocado
6. Low oxygen treatment before storage in normal or modified atmosphere packaging of mangoes to extend shelf life
7. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables
8. Cold-induced accumulation of 1-aminicyclapropane 1-carboxylate oxidase protein in Granny Smith apples
9. Individual shrink film wrapping of mangoes
10. Film wrapping mangoes at advancing stages of post-harvest ripening
11. Quality and decay of mango fruit wrapped in heat-shrinkable film
12. Controlled atmosphere storage of mango fruit, Magnifera indica, L. cv. 'Rad'
13. Effects of refrigerated temperatures on the incidence of chilling injury and ripening quality of mango fruit
14. Storage behaviour of 'Dashehari' mango in ventilated polybags
15. Regulation of ethylene biosynthesis
16. Tolerance and responses of harvested mango to insecticidal low-oxygen atmospheres
17. Ethylene biosynthesis and its regulation in higher plants
18. Response of mango to insecticidal oxygen and carbon dioxide atmospheres