Anatomical and histochemical factors associated with bronzing development in strawberry fruit

Journal of the American Society for Horticultural Science

Volumn 127, Issue 3, 2002, Pages 355-357

  Polito, Vito S ^a   Larson, Kirk D ^a   Pinney, Katherine ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Epidermis; Fragaria ananassa; Parenchyma; Pectin; Phenolics; Suberization; Sunscald

Indexed keywords

ARTHROPODA; FRAGARIA; FRAGARIA ANANASSA; FRAGARIA X ANANASSA;

EID: 0036214851     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.127.3.355     Document Type: Article

References (15)

1. Anatomical changes and antioxidant levels in the peel of sunscald damaged apple fruit
2. Genetics and physiology of sunscald of fruit
3. Cell count and size in relation to fruit size among strawberry cultivars
4. Nile red: A selective fluorescent stain for intracellular lipid droplets
5. A developmental analysis of the strawberry fruit
6. The use of an optical brightener in the study of plant structure
7. Cell wall metabolism in developing strawberry fruit
8. Influence of polyethylene bed mulch, drip irrigation rate, and intermittent overhead sprinkling on strawberry fruit bronzing
9. Compendium of strawberry diseases
10. Combined high temperature and ultraviolet radiation injury of red raspberry fruit
11. Simple method for differential staining of paraffin embedded plant material using toluidine blue O
12. Cell Wall development of Micrasterias americana, especially in isotonic and hypertonic solutions
13. Microfluorometry of pectic materials in the dehiscence zone of almond [Prunus dulcis (Mill.) D.A. Webb] fruit