Preliminary study on transpiration of peaches and nectarines

Gartenbauwissenschaft

Volumn 67, Issue 1, 2002, Pages 39-43

  Li, S H ^a   Genard M ^a   Bussi, C ^a   Lescourret, F ^a   Laurent, R ^a   Besset, J ^a   Habib, R ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 0036214768     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Relationship between Anthocyanidin content in fruit peel and fruit quality during maturation in apples
2. Relative humidity around apple fruit influences its accumulation of calcium
3. Modeling response of peach fruit growth to water stress
4. Effets d'une contrainte hydrique sur le flux pédonculaire massique et la croissance de la pêche
5. Xylemic, phloemic and transpiration flows to and from a peach. (Fourth international peach symposium)
6. Surface conductance and water balance of developing apple (Malus pumila Mill.) fruits
7. Improving skin color of 'Fuji' apples in Japan
8. Variation in surface conductance to water vapor diffusion in peach fruit and its effects on fruit growth assessed by a simulation model
9. Effects of fruit characteristics and climatic conditions on tomato transpiration in a greenhouse
10. Responses of peach trees to modified pruning. I. Vegetative growth
11. Long pruning technique used in peaches and the management main points
12. Fruit quality and leaf photosynthesis in response to microenvironment modification around individual fruit by covering the fruit with plastic in nectarine and peach trees
13. Modification of some characteristics in nectarine fruit induced by light deprival at different times of fruit growth
14. Accumulation of calcium, potassium and magnesium in apple fruits under various conditions of humidity