Effect of high temperature on ripening in rice plants - Comparison of the effects of high night temperatures and high day temperatures

Japanese Journal of Crop Science

Volumn 71, Issue 1, 2002, Pages 102-109

  Satoshi, Morita ^a   Hiroyuki, Shiratsuchi ^a   Jun'Ichi, Takanashi ^a   Konosuke, Fujita ^b  

^a Nogyogijutsukenkyukiko ^*

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Grain dimension; Grain quality; Grain weight; Growth cabinet; High day temperature; High night temperature; Rice; Ripening

Indexed keywords

EID: 0036213705     PISSN: 00111848     EISSN: None     Source Type: Journal    
DOI: 10.1626/jcs.71.102     Document Type: Article

References (31)

1. The effect of temperature on kernel development in cereals
2. High temperature affects the activity of enzymes in the committed pathway of starch synthesis in developing wheat endosperm
3. Elevated temperature reduces starch deposition in wheat endosperm by reducing the activity of soluble starch synthase
4. Effect of temperature on enzymes in the pathway of starch biosynthesis in developing wheat and maize grain
5. Influence of panicle clipping, flag leaf cutting and shading on ripening of japonica and indica rice
6. High temperature - Induced sterility in indica rices at flowering
7. The development of rice grains under controlled environment. I. The effects of temperature, its daily range and photoperiod during ripening on grain development
8. The effect of high temperature on the accumulation of dry matter, carbon and nitrogen in the kernel of rice
9. The effect of high temperature on kernel dimensions and the type and occurrence of kernel damage in rice
10. Effects of air temperature and light on grain filling of an indica and japonica rice (Oryza sativa L.) under controlled environmental conditions