Sugar beet quality improvement

Journal of Crop Production

Volumn 5, Issue 1-2, 2002, Pages 395-413

  Campbell, Larry G ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Beta vulgaris L.; Nitrogen fertilizer; Sucrose; Sugar; Sugar beet breeding; Sugar beet processing; Sugar beet production

Indexed keywords

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 0036213532     PISSN: 1092678X     EISSN: None     Source Type: Journal    
DOI: 10.1300/J144v05n01_16     Document Type: Review

References (116)

1. Sugar beet N fertilization and economic optima: Recoverable sucrose vs. root yield
2. The effect of simulated hail injury on yield and sugar content of beets
3. Estimating genetic parameters of agronomic and quality traits in a diallel cross of sugarbeet
4. Factors affecting quality
5. An integrated juice purification system
6. A study of the structure of sugar beets in relation to sugar content and type
7. An overview of the U. S. beet sugar industry
8. Composition of sugarbeet and sugarcane and chemical behavior of constituents in processing
9. Genetics and breeding
10. The effect of planting date, nitrogen fertilizer rate, and harvest date on seasonal concentration and total content of six micronutrients in sugarbeet
11. Storage
12. Sugarbeet productivity model for Clay County Minnesota
13. Beta vulgaris NC-7 collection as a source of high sucrose germplasm
14. Registration of F1010 sugarbeet germplasm
15. Registration of four sugarbeet germplasms from the NC-7 Beta collection
16. Long-term yield patterns of sugarbeet in Minnesota and eastern North Dakota
17. Sugarbeet breeding and improvement
18. Relationships between taproot and crown characteristics and yield and quality traits in sugarbeets
19. Temperature effects on sugarbeet seedling emergence
20. Cultivar X environment interactions in sugarbeet yield trials
21. Relationships among components of yield and quality of sugarbeets
22. Estimation of sugars in beet molasses
23. Assessment of beet quality
24. The influence of crown removal on beet quality
25. Potassium and sodium uptake effects on sucrose concentration and quality of sugarbeet roots
26. Effect of time and amount of nitrogen uptake on sugarbeet growth and yield
27. Response of sugarbeet to applied nitrogen following field bean (Phaseolus vulgaris L.) and corn (Zea mays L.)
28. Selecting sugarbeets for low content of nonsucrose solubles
29. Effect of cultivar and mechanical damage on respiration and storability of sugarbeet roots
30. Effect of complete crown removal on quality of sugarbeets
31. Effect of crown material on yield and quality of sugar beet roots: A grower survey
32. Influence of mechanical handling of sugarbeets on sugar yield in the factory
33. A rapid and practical method of determining extractable white sugar as may be applied to the evaluation of agronomic practices and grower deliveries
34. Registration of four sugarbeet germplasms: y317, y318, y322, and y387
35. Osmolality of L19 type sugarbeet germplasm
36. The relationship between cell size, yield, and sucrose concentration of the sugarbeet root
37. Nutrition
38. Population genetic studies on sodium and potassium in sugar beets (Beta vulgaris L.)
39. Sugarbeet response to nitrogen at four harvest dates
40. Seed spacing for nonthinned sugarbeet production
41. Pilot plant scale high pressure steam peeling of sugarbeets
42. Peeling of sugarbeets by use of high pressure steam
43. Growth and yield of sugar beet in relation to potassium and sodium supply
44. Breeding sugar beets with reference to sodium, sucrose, and raffinose content
45. Effect of potassium fertilization and N-K interaction on sugarbeet quality and yield
46. Response of several sugarbeet cultivars to N fertilization: Yield and crown tissue production
47. Effect of N fertilization on sugarbeet crown tissue production and processing quality
48. By-products
49. Technical vocabulary for American beet-sugar processors
50. Root quality and processing
51. Effect of sugarbeet root size on combining ability of sucrose yield components
52. Effects of sugarbeet sample preparation and handling on sucrose, nonsucroses, and purity analyses
53. 1 hybrids as diploids, triploids, and tetraploids
54. A economic analysis of reducing nitrogen an early harvest sugarbeets
55. Grower practices system promotes beet quality improvement in the Red River Valley
56. Design and operating characteristics of a new beet quality measuring system
57. Irrigated sugarbeet root yield response in the Texas High Plains
58. Combining ability in diploid and triploid sugarbeet hybrids from diverse parents
59. Relationships between clarified beet juice purity and easily-measured impurities
60. Early harvest of sugarbeet: Yield and quality response to irrigation, cultivar and nitrogen
61. Plant density and nitrogen rate effects on sugar beet yield and quality early in harvest
62. Effect of date of planting and nitorgen fertilization on growth components of sugarbeet
63. Use of plant introductions to improve populations and hybrids of sugarbeet
64. Sugarbeet quality as related to KCL fertilization
65. Estimation of genetic parameters in a population of monogerm sugar beet (Beta vulgaris). 1. Sib-analysis of mother-line progeny. 2. Off-spring/parent regression analysis of mother-line progenies. 3. Analysis of a diallel set of crosses among heterozygous population
66. Aluminum clarification of sugarbeet extracts
67. Performance of sugarbeet hybrids as diploids and triploids
68. Chemistry of the beet and processing materials
69. Genetic Diversity in selected, historic US sugarbeet germplasm and Beta maritima ssp. maritima
70. The growth and development of the storage root of sugar beet
71. The effect of light and temperature late in the season on the growth of sugar beet
72. The effect of nitrogen on the growth and sugar content of sugar-beet
73. The influence of residual deep soil nitrate on sugarbeet production
74. Significance of invert and gum formation in deteriorate beet
75. Sugar beet quality-factors of importance to the U. K. industry
76. Selection characters as correlated with percent of sucrose, weight, and sucrose content of sugar beet
77. Molasses desugarizing
78. Chemical genetic and soils studies involving thirteen characters in sugar beets
79. Registration of SR95 sugarbeet germplasm with smooth root
80. An analysis of the efficiency of the sugar beet crop in exploiting the environment
81. Analytical methods of sugar factories-new developments
82. Effect of plant breeding on sugarbeet composition
83. Association between Cercospora resistance and yield in commercial sugarbeet hybrids
84. Components of yield and recoverable sugar in random and improved sugarbeet populations
85. Combining ability and gene action estimates in an eight parent diallel cross of sugarbeet
86. Effects of polyploidy level on the components of sucrose yield and quality in sugarbeet
87. Effect of selection for sugarbeet purity components on quality and extractions
88. Path coefficient analysis of sugarbeet purity components
89. Nitrogen management-the key to profitability
90. Sugarbeet profitability as affected by nitrogen rate, variety, and harvest date
91. Some agronomic factors affecting processing quality of sugarbeet
92. Comparative evaluation of the enzyme multiplicity in a diploid, a triploid and a tetraploid sugar beet variety
93. Pre-breeding from the perspective of the private plant breeder
94. Pre-breeding to change sugarbeet root architecture
95. Registration of eight germplasm lines of sugarbeet
96. Sugar accumulation in L19 type sugarbeet germplasm
97. Variety climate interactions of sugar beet varieties in simulated climates
98. Beet quality: Technological and economic values and a payment system
99. α-Amino-nitrogen in sugar processing
100. Chemical and enzymatic changes in strongly damaged beets
101. Planting sugarbeets to stand when establishment is erratic
102. Cropping systems to remove excess soil nitrate in advance of sugarbeet production
103. Influence of seasonal irrigation amount on sugarbeet yield and quality
104. Sugarbeet yield and quality response to irrigation, row width, and stand density
105. Sugarbeet response to nitrogen as affected by seasonal irrigation
106. Sugarbeet response to residual and applied nitrogen in Texas
107. The sucrose-sodium relationship in selecting sugar beets
108. Parameters controlling sucrose content and yield of sugarbeet roots
109. The sugarbeet and chemistry
110. Sugarbeet emergence affected by soil moisture and temperature
111. Effects of pant population and row width on yield of sugarbeet
112. Influence of planting date and stand on yield and quality of sugarbeet
113. Yield, quality, and sucrose recovery from sugarbeet root and crown
114. Impurities in sugarbeet crown and root